Falling behind on my Aero Bloggings!!!

AMAZING!!!! They're all grown into little plants!!!!
and have been pretty tasty too!







I've experimented and snipped off a mint, placed in a glass of water to see if it would sprout...and it DID! Since all the herbs seem to be growing fine, I wondered how I can transplant them over to grow in dirt, or if that was even possible...so since the mint sprouted I tried to do the same with the cilantro and basil. i have a feeling maybe the cilantro might sprout, but not the basil...but we'll see.

First HARVEST!


WE ATE it tooooo!







I really don't know how to store these herbs and how long I can have them around.....I guess I'll learn as I go....sooooo much fun!



This is what's left....still plenty, Cilantro had to go though....hopefully they'll grow back faster than it started!

Day 28 = Week 4


Can I eat them yet???? Looking BIG!









I want to use the cilantro already, but it took sooo long to grow to this size, I wonder how fast they will grow back, or if I can we pot them...and have them just growing and growing...that would be the best!


Day 21 aka Week 3


Not too bad after a trip away from my beautiful herbs...hehe








They are so growing, it's nice!

Day 12 in progress...



Before I leave for 5 days of vacation I had to blog the process, it's not quite 2 weeks yet but close.
And they are looking great even developing forms of the actual herbs now. The Mint and the Parsley are the little stragglers, hopefully the will catch up in no time.






The slow moes






Look at the cilantro leaf!






The lovely basil duo, also developing well.





The fastest in the group.
THE CHIVE




Week 1 + 1 Day








It was time to take off the domes must document...hehe So we placed the dome onto the Parsley one since it didn't have the dome to begin with, the mint is still too early in development to remove the dome. This is so COOL!

One Week

The update: this garden is great I haven't done a thing and so far looking great, check it out...






Looking good, the Purple Basil and the Chives





The Dill and the regular Basil



Can't wait to see the progress in another week, but too bad I won't be in town to check on it.With the way it's progressing I'm sure it' be great!